In 100 g (Grams) of Pie Crust, Cookie-type, Chocolate, Ready Crust there is 0.265 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie Crust, Cookie-type, Chocolate, Ready Crust.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pie Crust, Cookie-type, Chocolate, Ready Crust

Pie Crust, Cookie-type, Chocolate, Ready Crust is a type of Baked Products. The most significant nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust are listed below.

Water	4.99 g	4.99%
Energy (calorie)	484 kcal
Energy (joule)	2025 kJ
Protein	6.08 g	6.08%
Total lipid (fat)	22.42 g	22.42%
Ash	2.03 g	2.03%
Carbohydrate, by difference	64.48 g	64.48%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	26.31 g	26.31%
Sucrose	19.47 g	19.47%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Starch	34.67 g	34.67%
Calcium, Ca	32 mg	0.03%
Iron, Fe	4.3 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	120 mg	0.12%
Potassium, K	187 mg	0.19%

Nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust